Title: Aunt Elsie's Hot Dog Bar B Que Sauce
Categories: Sandwich Lunch
Yield: 10 Servings

1/2	c	Chopped onion
1	tb	Fat
1 1/4	c	Catsup
2	tb	Pickle relish
1	tb	Sugar
1	tb	Vinegar
1/4	ts	Salt
		Pepper to taste

Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.

previous

next